Saturday, September 27, 2008
I had fun taking a couple of quirky shots at the wedding, so these are for people who enjoy something a little different.
The top one is just so tender. I really like it. Those little moments and details can just make me so happy.
I also got this one of the veil and dress. Not a complicated shot but I like how it came out.
The bride was so beautiful, I love this one of her Greek dancing ... it reminds me of a Sargent painting ... I love the shapes and color.
And then here below is some fun on the dance floor. I think you get a real sense of the pulse in this one.
We had a great time at Tina and David's wedding. I don't think you need me to say much, just get to the photos, right? It was a gorgeous hot September day and of course the bride was stunning. The look of joy and relief on both their faces, so lovely. I remember that same feeling walking back down the aisle. Whew!
I like this one of Tina laughing:
And oh my goodness, I do love wedding cake. I can stare at photos of wedding cake for inappropriate amounts of time.
It's lots of fun taking photos at weddings. Now that I've been through the craziness of planning a wedding myself, I especially enjoy the details that I know the bride has agonized over for the past 8 months. Each of the tables had a fun photo of all the parts of Pittsburgh. Cool!
And speaking of my earlier post about Pittsburgh food, we have a very proud wedding tradition in Pittsburgh called The Pittsburgh Cookie Table. It's so ubiquitous at weddings in Pittsburgh that people at the wedding didn't even understand when I called it, "The Pittsburgh Cookie Table." It would be like referring to a "French Baguette" while in France: it is somehow ridiculously redundant. Whereas anywhere else in the country they are asking you the question, "Why are you having cookies at your wedding?" Of course we had one at our New England wedding, and it made me very happy as a true Pittsburgh Bride.
Anyhow, this was the mother of all cookie tables. It streched on for miles and had so many varieties I'm not going to list them all. Sufficient to say it was cookie heaven. My photo does not do it justice, but does demonstrate there were so many that everyone there packed up baggies to take home (and some unnamed bloggers may have packed more than one bag but only because the cookie makers told her to).
One of the many pleasures of Pittsburgh is its variety of exquisitely delicious-but-bad-for-your-arteries food. As I show Mr. Right around town, it's been important that he learns about these options. So far he has been an enthusiastic participant in my tours.
In town last weekend, to my great joy, we hit the Pittsburgh culinary jackpot: a Polish Food Festival! We had one of everything. We Have No Shame.
I took a photo of our tray. We've got stuffed cabbage, pierogie, haluski, and kielbasa (in the bun). I'm looking at the kielbasa and I'm thinking, yikes, my husband does love mustard. That's what those squiggles are. You can't even see the sausage. Well, it's one of the things that brought us together, our shared love of condiments. Salsa Girl, meet Mr. Mustard. What else could follow but true love?
And of course we went to Primanti's. I tried to get a shot that shows the french fries on the sandwich with the ubiquitous Iron City behind it. Pittsburghers put fries on sandwiches and salads. It's just what you do. I am proud to be from such a great city.
Friday, September 26, 2008
Roaring might be a bit of an exxageration, but I am returning to life on this blog. I was momentarily distracted by a little event back in June when Mr. Right and I tied the knot. Here is a photo from the day. If you want to read all the dorky details, feel free to do so at www.cooper-ayles.blogspot.com. To sum up: It was a good day, beautiful and sunny. We are incredibly blessed with wonderful friends and family who joined us in Plymouth. We are very happy.
And so, back more or less to our regularly scheduled programming.
We spent this last weekend in Pittsburgh for my dear friend Tina's wedding. I'll blog more about the trip in a bit. But this post is just to say, well hello old friends of dillard57!