Foodquests Not Forgotten -- Flour

I know all of my friends who actually kinda like my food quest posts are wondering about my latest searches, my latest endeavors to find the truly yummy out there in Boston and beyond. Never fear, my friends. My silence is not indicative of the end of the search, but just the same old boring excuse about being too busy to write about them. Oh, they have been happening, believe me. Food quests are an integral part of my week. What meaning would life have without them? It is too grim to even ponder. In addition, I have been lazy with my camera lately, and it isn't nearly as fun to write about food wihtout providing a photo for you to scrutinize. That's something that annoys me about art criticism -- if you can't see the work they are talking about, it drives me nuts. Although I suppose a taste of the food you are critiquing would be more helpful ... hmmm. But I digress!

A few new quests have been attained, even if I cannot prove it outside of maybe a few crumbs.

I've heard for a while about the homemade granola bars at Flour, a highly regarded bakery in the South End. As my new job puts me in this general vicinity, it seemed like a good one to add to the list. And it was definitely worth the not-very-long trek for the variety of interesting treats. I struggled for a moment with the granola bar quest as I spotted "twice baked brioche" and "chocolate banana bread" and "scharfenberger chocolate cookies" and ... and ... whew. I was starting to break into an anxious sweat when I realized I could go back another day. So I calmed down and just got the granola bar. The verdict? It is good. Pretty good. Not weepingly good but good. I'm probably not the best judge as there is no chocolate involved. There's a layer of granola-ish bar, then fruity jammy layer, then another granola layer. Pretty straightforward.

Next time then, the twice baked brioche. Can it compare with the twice baked brioche at the cool bakery in Chevy Chase Maryland next to Politics and Prose, my favorite bookstore/coffeeshop on the planet, the bakery whose name I can never remember? Stay tuned ... an upcoming visit to DC is my opportunity for a brioche smackdown. Hee hee, brioche smackdown. I crack myself up.