I'm welcoming a little lull here ... everyone seems to be on vacation or thinking about going on vacation. The summer has been hot, but in a good summery way that makes it less painful to see it give way when the cooling nights of September start in. The farmer's markets are overflowing with tomatoes and cukes and peaches and zucchini. I'm trying to pickle some cucumbers. The corn this year has been wonderfully sweet. I like to shock people by eating raw corn on the cob. It really is good that way, and well, it doesn't take much to shock people. I put it in salsa, add it to a zucchini salad, right off the ear with lime and cayenee, throw it in ratatouille, ... next step is coming up with a nice sweet corn ice cream recipe. I'll let you know if I can pull it off.
And it's quiet at home. The new cat is still settling in but has become much more affectionate and trusting of this human she's adopted. I've let her come out on the back porch which she loves to do. I'm hoping this might deter my nemesis, the evil squirrel who comes around and eats all my cherry tomatoes. Grrrrrr. Evil! Jasmine hasn't noticed other species yet, but maybe the squirrel won't be able to tell and will be filled with fear.
The new standing mixer arrived but somehow I've managed the willpower to keep it in its box until I feel called upon to welcome it to my kitchen.
So this here is one of those quiet posts. Not much going on, but wanted to say hello to everyone. Yawn. Maybe time for one of those summer afternoon naps.
1 comment:
when you come to NJ - we can go to The Bent Spoon for Sweet Corn Ice Cream! It's made from the corn from our tenant's boyfriend's farm!
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