Art, autodidactism, yoga, food, stuff as it comes.
Thursday, January 08, 2009
Christmas Culinary Craziness Part II
One of many reasons I married Mr. Right: in my stocking he includes palm sugar (on right) and organic coconut curry chocolate bar (left). Happy sigh. How did I get so lucky? Oh and please ignore the Christmas morning hair do. Stop looking at it!
Here is Laura's now semi-famous semi-freddo. No, it's not semi-freddo, it's flan. But it was fun to write semi-famous semi-freddo.
Finally, my sister Sue's really gorgeous and equally yummy Buche de Noel (or Yule Log for you non-Frenchies). Happy new year!