Thursday, January 08, 2009

Christmas Culinary Craziness Part II

One of many reasons I married Mr. Right: in my stocking he includes palm sugar (on right) and organic coconut curry chocolate bar (left). Happy sigh. How did I get so lucky? Oh and please ignore the Christmas morning hair do. Stop looking at it!

Here is Laura's now semi-famous semi-freddo. No, it's not semi-freddo, it's flan. But it was fun to write semi-famous semi-freddo.

Finally, my sister Sue's really gorgeous and equally yummy Buche de Noel (or Yule Log for you non-Frenchies). Happy new year!

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